We headed to Atlanta for the nine-hour flight to Rome. Prior to take-off we dined at the best restaurant Atlanta’s Hartsfield offers, TGI Friday’s. Cobb Salad for Bev and Turkey Burger for David; they almost look like the menu pictures; but not really. Into the Crown Room where a herd of people were standing in line to eat what appeared to be three-day old appetizers – amazing what folks eat when it’s free. We really had the gourmet meal at Friday’s!
Ah, the Joy of Airport Food